July is in full swing and with it an abundance of fresh vegetables to enjoy. Summer always seems so fleeting and then the cold winter sets in and with it a scarce supply of fresh produce, so, get it while it’s hot!
However, I can already hear the protests from some of you about how children and spouses who stick their noses up at the very notion of eating more veggies. Don’t despair. Here are a few tips, tricks and jedi mind tricks from my own experience that might help you sway your reluctant brood…
1. Don’t treat veggies as the enemy. “Kids hear a lot of negative messages about healthy eating,” says Sheela Raja, PhD, an assistant professor and clinical psychologist at the University of Illinois in Chicago. “When we say things like ‘you have to eat your Brussels sprouts before you get any dessert,’ we are sending a message that vegetables are something to be tolerated, not enjoyed.” Let your kids know that all food groups serve as fuel for the body and that nutrition plays a big role in growing up healthy and strong, she adds.
2. Stop hiding vegetables. A new study published in the Journal of Nutrition Education and Behavior found that kids will happily eat baked goods that contain vegetables — even when they know there are veggies in the dough. In the study, researchers served zucchini chocolate-chip bread, broccoli gingerbread spice cake, and chickpea chocolate-chip cookies to groups of schoolchildren. Kids liked the zucchini and broccoli treats, and only vetoed the chickpea cookies because they were unfamiliar with chickpeas.
3. Put the power of nutrition in their hands. Researchers in the Netherlands studied 259 children between the ages of 4 and 12 and found that when kids got to choose which fruits and vegetables to eat, they were more likely to consume a healthy amount of vegetables without complaint.
4. Grow your own. “Kids love this,” says Joan Salge Blake, MS, RD, a nutrition professor at Boston University and spokeswoman for the Academy of Nutrition and Dietetics. “If you can, start a small garden and let the kids become farmers. They will have a ball watching their veggies grow and then eating them.”
5. Stick to vegetables with crunch. Researchers at Wageningen University in the Netherlands gave children carrots and French beans prepared six different ways, and found that the kids overwhelming preferred “crispy, crunchy, and juicy” veggies over “mushy, squishy, and slimy.” Sorry, okra.
6. Do as you say. “The best way for adults to encourage vegetable consumption among their children is to be good role models,” Blake says. “If you eat them and enjoy them, the kids will follow your lead.”
7. If you still feel like you have to bribe them…consider nonfood rewards. Stickers might be the ticket to a happier dinner table, researchers in the United Kingdom found. In their study, 173 families with 3- and 4-year-old children were divided into three groups. One group of kids got a sticker after trying a bit of a disliked vegetable, the second group got verbal praise, and the third group was not rewarded. After 12 days, the children who received the stickers were eating more vegetables (and liking them better) than the other two groups. After one and three months, the kids were still eating their veggies.
8. Make food fun. Researchers from Temple University wanted to see if offering a salad dressing “dip” along with broccoli could make a group of 152 preschoolers tolerate the much-reviled vegetable. After giving kids the healthful green twice a week for seven weeks, they found the youngsters were more likely to eat the vegetable when it was paired with dip, even when the dip was low-fat. Blake suggests using salsa instead of high-calorie dressings and to try the technique with more than just broccoli. For example, quarter and seed red, yellow, or green bell peppers and have kids use them as salsa “scoops,” she suggests.
PS – Many times, people don’t think of salsa as a vegetable. However, because it’s made from tomatoes, pepper, celery, onions, cilantro, and lime its really a very healthy food. Especially when you skip the traditional chips and instead choose healthier alternatives, such whole-grain crackers and vegetable choices, including carrot and celery sticks and sliced rounds of jicama.
9. Change the size and shape. “One of my favorite ways of sneaking vegetables into meals is to grate or dice carrots, celery, zucchini, onions, and more, and put them in whatever you’re preparing for dinner,” says Ruth Frechman, RD, a spokeswoman for the American Dietetic Association who has a private practice in Burbank, Calif. Grated or diced vegetables work especially well in spaghetti sauce, meatloaf, tacos, soups, and stew recipes. When you throw extra vegetables in marinara sauce, for instance, you’re getting a double dose because marinara starts off with tomatoes, says Frechman.
10. Soup’s On! You can make delicious hot or cold soups simply by pureeing vegetables such as carrots, broccoli, celery, asparagus, pumpkin and other squashes, and cauliflower. For an easy vegetable recipe, start with a bag of mixed frozen vegetables. Add just a tiny amount of butter, dry white wine, vegetable or chicken stock, and your favorite herbs and spices.
And as a last little suggestion…don’t give up. As with so many aspects of parenting, persistence and consistency are critical to the success of your veggie game plan. It can take 10 or more exposures to a single vegetable before a kid becomes accustomed to a particular taste, so keep trying.